4 thoughts on “Pre tour interview with Seven Sharp”

  1. Hello to Dylan, our teenage niece !
    Wishing you an awesome year of family fun and happiness as you school with mum & dad & the boys on
    your gypsy travels. I’ve been baking Anzac biscuits using the Bin Inn recipe which adds pumpkin seeds
    & sunflower seeds. Sometimes I also add dried apricot and dark chocolate bits chopped, and
    sometimes cranberries & white chocolate bits chopped. Our very yum, go-to-biscuit recipe. You may
    like to try it for your bake-stall. Love you to post some photos of you at work, in the kitchen and at the
    stall.
    Happy memories of your baking Cherry Pie at our place. You can definitely come again and bake in our
    kitchen.
    Lotoluv Aunty Lyn & Uncle Des. xxx

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